For a month or so I had looked forward to this fair. When we found out that Phil was going to be putting in a few days of work at the booth for RVP1875 (he was demonstrating the "old" ways of furniture making) I was very excited. We had another excuse to go.
There was a twist- however. The original "Butter Cow Lady" would not be sculpting this year. No, her apprentice of 15 years, a 29 year old Iowa native, would be at the helm of the ship this year- on her own for the first time. Concerning? Yes. But a deal breaker? No.
After winding our way through traffic and the maze of rides and games we found ourselves headed toward the many exhibition buildings. There were multiple livestock barns - one for attle, one for pigs, another for sheep and goats. There were four or five buildings dedicated to crafts, tradesmen, and contests. It was quite the production. Upon our entry to the Agriculture building (the butter cow building), we saw fifty or so flowers lined up. Though all were beautiful, they had been judged and ribboned accordingly. There were squash and pumpkins and a hundred other produce items with their rating pinned for all to see. This was the butter cow barn, however, and my eyes searched for this exhibit more than any other.
I suppose it can be chalked up to media hype. For all I knew listening to the ads this cow had its own building, and Superman himself was going to stand next to his creamy-image admiring the likeness. (On a side note, can you imagine having someone carve your likeness out of butter for the one million fair visitors to gawk at?) I envisioned the woman painstakingly working with her chisels as onlookers oohed and ahhed at her skill and patience. The cow, three times the bulk of a living heifer would be so real you could almost hear it's "moo."

We decided that we should keep the "newness" alive and buy a funnel cake. Neither of us had ever had one, and you only see those at the fair. For a mere $5 we purchased the fried sweet treat (really though, a large, prettily-shaped donut) and enjoyed the ongoing feeling of new endeavors. We did, however, pass on the porkchop-on-a-stick and the giant roasted turkey leg.
All in all, the fair was huge, but it was not so abnormal. Although we did see abnormal things, like a 3000 pound cow as well as a dwarf cow (those are REALLY neat, by the way). We spent the day walking through throngs of people and felt the frenzie of the fair. And then, we retreated to our car, and drove the hour and a half to the country, where things were quiet once again, and the chirping of the crickets faded our memories of the swarms of people. Ahh, it was good to be home.
6 comments:
Don't you just LOVE living in the Midwest?! I think fairs are cool and small town life is awesome, too, but then you have these rather uneventful events come along. It's like going to see the Corn Palace in Mitchell, SD. A pure waste of time. Oh well, you did get a funnel cake for a mere 10% of your paycheck. :) I also identify with the feeling of "it's just good to be home". I like to hang out in our digs when I can.
Now a lifesize cow made out of funnel cake - that would be something I would go see (and try to eat!).
HA! I totally agree with the mini cow thing- I really actually want one. Sonja- when I read your comment to Phil he asked "was that Sonja?" with a laugh.
The terrible thing is that Phil had never actually been to a fair before, let alone eat the terribly expensive food before. On the days I WASNT there and he was working, he ate a one pound porkchop on a stick, a footlong corndog, a three dollar, 12 ounce lemonade with mostly ice, and a one pound fried pork fritter sandwich. Needless to say we will be eating salad for the next month to compensate...
Oh now excuse me, Phil has been to a fair before, he's just trying to preserve his parents dignity .......... we were just too cheap (and "hippyish" health conscious) to buy him "fair food", or for that matter many turns on the rides. The poor child was so abused that he didn't eat a slice of white boughten bread or have a potato chip meet his lips until he was in elementary school.
Golly gee, it kind of makes you wonder why we even went to the fair, hugh?? Oh yeah.......that's probably where Phil's "wanting a goat..... chickens..... sheep....... rabbits......and his own cow" came from, we spent hours touring the 4H barns and smelling good ol' manure. To actually think that we paid money to get in for that, ha. Good memories!!!
We just went to the Puyallup yesterday to celebrate Michael's birthday and had a really good time. We spent some quality time at the rodeo, ate some scones and other various foods (including the expensive lemonade) and were visually, if not verbally, assaulted in the hobby barn/demo hall. After walking around we came to the conclusion that we could probably can about anything under the sun. There were some mystery jars though...ew.
I was going to tell you about our Puyallup Fair experience, but Emily beat me to it, blast! No butter cows, but the fair was great as usual, and I have a newfound appreciation for the agriculture displays with the variety of canned foods and beautiful colored fruits and veggies. I would, however, like to point out that canned meat is very scary looking. We thought about having a funnel cake in your honor, but we were all too full of scones!
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